ENZYMES IN WHEAT, FLOUR, AND BREAD = LES ENZYMES DANS LE BLE, LA FARINE ET LE PAINFOX PF; MULVIHILL DM.1982; ADVANCES IN CEREAL SCIENCE AND TECHNOLOGY; USA; DA. 1982; VOL. 5; PP. 107-156; BIBL. 385 REF.; 4 TABL.Article

ISOLATION AND CHARACTERIZATION OF PORCINE BETA -CASEINMULVIHILL DM; FOX PF.1979; BIOCHIM. BIOPHYS. ACTA; NLD; DA. 1979; VOL. 578; NO 2; PP. 317-324; BIBL. 25 REF.Article

PROTEOLYTIC SPECIFICITY OF CHYMOSINS AND PEPSINS ON BETA -CASEINSMULVIHILL DM; FOX PF.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 11; PP. 680-683; ABS. GER; BIBL. 24 REF.Article

SELECTIVE DENATURATION OF MILK COAGULANTS IN 5 M-UREA.MULVIHILL DM; FOX PF.1977; J. DAIRY RES.; G.B.; DA. 1977; VOL. 44; NO 2; PP. 319-324; BIBL. 6 REF.Article

MILK PROTEINS: MOLECULAR, COLLOIDAL AND FUNCTIONAL PROPERTIESFOX PF; MULVIHILL DM.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 4; PP. 679-693; BIBL. 3 P.Article

MANUFACTURE OF COAGULANT-FREE CHEESE WITH PIGLET GASTRIC PROTEINASEMULVIHILL DM; COLLIER TM; FOX PF et al.1979; J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 10; PP. 1567-1569; BIBL. 10 REF.Article

ANTIFREEZE GLYCOPROTEINS FROM POLAR FISH: EFFECTS OF FREEZING CONDITIONS ON COOPERATIVE FUNCTIONMULVIHILL DM; GEOGHEGAN KF; YIN YEH et al.1980; J. BIOL. CHEM.; USA; DA. 1980; VOL. 255; NO 2; PP. 659-662; BIBL. 12 REF.Article